Tata Sampann Garam Masala - With Natural Oils + Kitchen King Masala

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Tata Sampann Garam Masala - With Natural Oils is a mix of warm spices. This garam masala is an aromatic and complex flavoured spice blend. It is made with a unique formula that enhances the taste of any curry. It can be used for both vegetarians as well as non-vegetarian dishes. This masala is used in several cuisines such as dals and vegetables for providing them with great taste. It has a powerful antioxidant that helps prevent arthritis and ulcers. It is hygienically packed and flavourful.
Tata Sampann Kitchen King Masala - With Natural Oils truly is an aromatic spice blend for mouth-watering north Indian curries. A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat. Used the method of Low Temperature Grinding so that the spices retain their Freshness and Aroma. A blend of all major spices used in cooking dishes like subzis. It is a deep brown coloured masala that has a strong spicy flavour. It does not contain any added artificial flavours, artificial colours and preservatives.

Tata Sampann Garam Masala - With Natural Oils: - Coriander Powder, Chilli Powder, Cumin Powder, Iodised Salt (Anticaking Agent (INS 536, INS 551)), Cinnamon Powder, Fennel Powder, Dried Bay Leaf, Ajowan, Stone Flower, Clove Powder, Turmeric Powder, Compounded Asafoetida (Stabilizer (INS 412)), Nutmeg Powder, Ivkalonji, Green Cardamom Powder, Black Pepper Powder, Mace Powder, Allspice, Dried Ginger Powder
Tata Sampann Kitchen King Masala - With Natural Oils:- Coriander Powder, Chilli Powder, Turmeric Powder, Fennel Powder, Black Pepper Powder, Cumin Powder, Dried Mango Powder, Iodised Salt (Anticaking Agent (INS 536, INS 551)), Dried Ginger Powder, Mustard, Green Chili Powder, Fenugreek Leaves, Cinnamon Powder, Coriander Leaves, Clove Powder, Allspice, Compounded Cardamom (Stabilizer (INS 412)), Green Cardamom Powder, Mace Whole And Acidity Regulator (INS 330).

Tata Sampann Garam Masala - With Natural Oils: - Per 100 g: -

Tata Sampann Kitchen King Masala - With Natural Oils: - Per 100 g: -

Garam Masala:

Garam masala can be combined with any other Indian spices for a stronger taste.
It is used for preparing vegetarian dishes requiring gravy.
Use it in lentils (dal) and for filling in snacks such as samosa, usual, patra, farsan etc.

Kitchen King Masala: