Tata Sampann 100% Chana Dal Fine Besan + TATA Salt Lite - 15% Low Sodium Iodised Salt 1 kg

Product Condition: New (Sealed Pack)
  • Product Code: 1221505
  • Stock Availability : 100
₹178.00 ₹230.00
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About the Product

  • Tata Sampann 100% Chana Dal Fine Besan also known as Gram flour is a powder milled made from Besan gram that is grown using the best organic farming practises. It's pure and delicious organic gram flour without any synthetic pesticides. Our flour is stone ground so that the nutritional value is kept intact and has coarse texture instead of an exceptionally fine texture. It improves digestibility and has many health benefits. It can be used as a face mask that is known to give you shining and smooth looking skin. This flour is a major source of fibre and protein with no gluten. It is used in many dishes.
  • Tata Salt Lite is a common salt that is a necessary ingredient in every kitchen. This salt is fortified with iodine at levels above natural state. It is good for digestion and has many health benefits. It is a great flavour essence for any dish. It is the best choice of salt for everyday cooking. This is extensively used to add salty taste to various kinds of dishes and beverages. It is believed to be beneficial for health.

Ingredients

  • Tata Sampann 100% Chana Dal Fine Besan: - Chana Dal.
  • Tata Salt Lite: - Edible Common Salt, Potassium Chloride, Anti-Caking Agent (Ins 551, Ins 536), Potassium Iodate 12.1 Salt And Salt Substances.

Nutritional Facts

Tata Sampann 100% Chana Dal Fine Besan: - Per 100 g: -

  • Total Energy 384 kcal
  • Protein 21.5 g
  • Fat 5.4 g
  • Carbohydrates 62.3 g, of which sugar 2.9 g
  • Dietary fibre 9.3 g.

TATA SALT Lite: - Per 100 g: -

  • Energy 0 kcal
  • Protein 0 g
  • Carbohydrate 0 g
  • Total sugars 0 g
  • Added sugars 0 g
  • Total Fats 0 g
  • Sodium 32800 mg
  • Iodine 2 mg
  • Potassium 7800 mg

How to Use

Tata Sampann 100% Chana Dal Fine Besan:

  • It can be mixed with wheat flour to make roti or puri to make it protein rich.
  • This flour is used to prepare pancakes, soup, ladu etc.
  • It can be used as a thickener in soups and stews, as a batter for frying, for pancakes or waffles.
  • It is an important ingredient in every dish.
  • Incorporate scrambled eggs, tofu scramble, rice, dal, chapattis, curries, sauces, etc.

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