Our Mangalorean Ghee Roast ready to use curry paste goes well with just about anything - vegetables, chicken, prawns or fish. It’s a crowd-pleaser and a dinnertime favourite in any household across the country. A fiery red dish made with Kashmiri and Guntur chilies! The generous dash of Ghee gives the dish a delicious buttery taste to balance the spiciness from the chilies.

We even soak the red chillies overnight before we cook it to ensure we get the most authentic flavour, colour, and spice level. The result is magical! Don’t believe us? Try it for yourself, it takes less than 20 minutes to cook a fingerlicious dinner!

How to Use