Tasty Tales Aloo Launji 120 g + Mylapore Vathal Kozhambu 150 g

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Product Condition: New (Sealed Pack)

₹188.10 ₹190.00

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Aloo Launji: Full of flavour, free of preservatives, our Aloo Launji is a 100% homestyle recipe, wrapped in the flavours and textures of Punjabi homes. This ready to cook, easy to use curry paste gets a sumptuous meal for 4, ready in just 20 minutes. Feed your urge to cook something new today with tasty tales, explore. Play. Create
Mylapore Vathal Kozhambu: Full of flavour and free of preservatives, our Vathal Kozhambu is a native homestyle recipe, wrapped in the flavours and aroma of a Tamilian home. This ready to cook, easy to use curry paste gets a sumptuous meal for 4, ready in just 20 minutes. Feed your urge to cook something new today with Tasty Tales - Explore. Play. Create

Aloo Launji: Onion, Edible Vegetable Oil (mustard), Water, Tamarind, Spices And Condiments (coriander, Chilli, Turmeric, Onion Seeds, Bay Leaf, Black Pepper), Garlic, Ginger, Jaggery, Salt, Lemon, Anti-oxidant (Mixed Tocopherol)
Mylapore Vathal Kozhambu: Water, Tamarind, Edible Vegetable Oil (Sesame), Manathakkali Vathal (6%), Jaggery, Chana Dal, Sambar Powder (Coriander, Rice, Cumin, Red Chilli, Fenugreek, Cassia), Spices And Condiments, Salt

Aloo Launji::

Step 1: Boil 3-4 medium-sized potatoes (500g) with a pinch of salt, peel it and cut into cubes. Shallow fry in 1 tbsp of mustard oil. Keep aside.
Step 2: Empty contents of the Alu Launji paste in a pan and add 3/4 cup of water to it. Simmer it on a medium flame for 2-3 minutes.
Step 3: Add the fried potatoes and cook it on a medium flame for 5-6 minutes. Finish it with a garnish of fresh coriander leaves and serve hot.

Mylapore Vathal Kozhambu:

Step 1: Empty out the contents of the vathal kozhambu paste in a bowl and add 1 ½ cup of water.
Step 2: Mix well and boil it for 8-9 min Serve hot!