Misal: (meaning "mixture"), is a popular spicy dish in the Western Indian state of Maharashtra and originates from Kolhapur. The dish is mostly eaten for breakfast or as a mid-day snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has good nutritional value.

The taste of misal ranges from mild to extremely spicy. And there are a lot of varieties as well. Misal is also a popular street food. The dish is always served hot.

Our Misal pack is quite easy to make. You must add water as directed amount and boil. Serve with farsan, onion, coriander, a small piece of lemon.

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