Thaligai Traditions Omapodi Vadam makes for the perfect side for all meals at home. Made with Rice, Sago, Green Chilli, Cumin, Asafoetida and salt, this vadam is super crunchy and delicious. Vadams, which are frequently used in South India, are practically identical to the word "Papads." These are often sun-dried foods that contain one or more of the ingredients rice, lentils, potatoes, or sago. For consumption, these are deep-fried in oil. They are frequently included as side dishes in Indian meals, but they also taste fantastic as snacks or appetisers. Explore the wide range of crunchy and crispy savouries like murukku, sev, mixture and more from Thaligai Traditions only on Big Basket.

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