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  • TAALI Roasted Makhana - Rich In Plant Protein

TAALI Roasted Makhana - Rich In Plant Protein

Product Condition: New (Sealed Pack)
  • Product Code: 40220642
  • Stock Availability : 100
₹394.02 ₹398.00
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About the Product

Made with the freshest handpicked ingredients and topped with the most delicious of spices, Taali’s Roasted Makhana is here to greet you into the world of SUPERFOOD snacking. An upgrade over conventional cheese balls, potato chips, popcorn and nachos, Makhana, also known as fox nuts or lotus seeds or Phool makhana or gorgon nut, are packed with antioxidants & anti-inflammatory properties and are a great source of iron, calcium and protein. They are used to making a variety of dishes, like Makhana kheer. Makhana is a gluten-free Ayurvedic Superfood that has a low glycemic index and leaves you feeling satisfied and full without empty calories.

Our light and crunchy Roasted snacks have 70% less fat, 25% fewer calories and 50% more protein than potato chips, making them one of the most healthy foods available. Our Healthy ayurvedic snacks don't compromise on taste. Coming to you in 7 different flavours, our sweet and savoury superfood snacks are here to revolutionize your cravings.

Unlike other brands, Taali’s Roasted Makhana is made from all-natural ingredients - no added flavours or preservatives. Ideal for weight loss and also the perfect diet snacks, Tali Makhana are sure to become your favourite chatpata snacks! Taali's Jaggery Roasted Makhana gives you the homely comfort of Gur Ke Makhane. Made with only pure Gur and No Refined Sugar, each bite will remind you of the Dhoom Dhamaka of festivals and celebrations. It is Gluten Free, Vegan, No Trans Fat, No Cholesterol, No Maida and No MSG.

Ingredients

Makhana, Jaggery (Gur), Edible Vegetable Oil, Sea Salt & Vanilla. No Artificial Flavours Or Preservatives. 

 

Nutritional Facts

As Per - 100 g:

  • Calories - 421 kcal
  • Fat - 13 g
  • Carbohydrates - 76 g
  • Sugar - 43 g
  • Protein - 5 g
  • Sodium - 520 mg

How to Use

Ready to eat.

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