Aioli is not garlic flavoured Mayonnaise! The story of Aioli begins 2000 years before Mayo was even invented. Its pedigree can be traced to Aioli an eggless emulsion of raw garlic pounded with salt and extra virgin olive oil. People in the Mediterranean have consumed this Garlic rich condiment for its perceived medicinal value and it has since been embraced in many forms. We have added our little twist with some smoky chipotle from Mexico, to create the perfect condiment.

Benefits:

• Creamy dip recipe from the pages of history
• Contains Crushed Garlic, Salt, and Olive Oil
• Strong Mexican flavour of Smoky Chipotle Chillies
• Pairs well with vegetables, meat or snacks

Storage and Uses