Sprig Dulce de Leche with Vanilla is rich and sticky made from luscious Madagascar Vanilla, cream caramel and sea salt. It enhances and complements the sweetness of the caramel. You can also spread it on. It has a rich and sticky caramel spread. 

Dulce de leche in Spanish, translates to ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches of dulce de leche), ice cream, crepes, cakes, and muffins.

Sprig’s Dulce de leche is one of the very few “Milk-based” Sweet spreads available in the Indian Market, we completely avoid using hydrogenated vegetable fat in our spreads.

Benefits:

• Rich and sticky.
• Enhances and complements the sweetness.

Nutritional Facts