Schezwan Spicy Chutney: An amazing Indo-Chinese offering from spice story where Sichuan peppers, mixed with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. The best blend of spice and tanginess to give your Chinese dishes an amazing flavour. The Schezwan Chutney is a staple in every Indian household. Children love it and so do the adults. Originally from the Sichuan province of China, the Schezwan is characterized by its bold flavours. What sets it apart is the pungency and spiciness resulting from the liberal use of garlic and chilli peppers and the unique flavour of Sichuan pepper. It lends itself beautifully, not only to Chinese dishes but also to dishes from other cuisines. This best-seller is a must-try.  Make delicious noodles, rice, vegetables, or give it a desi twist with idlis, dosa, roti rolls or simply create your own recipe! 

The Amazing Spicy Mint Sauce: Say hello to a tangy tiffin meal! With each bite of a cheese sandwich paired with this sauce, it only keeps getting better. Prepared from fresh mint Spice Story Spicy Mint is the best bet for a meal you cannot forget. It makes any food as interesting as it gives a twist of spiciness just like fast food outside. Pair it up with a roll, noodles or samosa to give you fast food twist. Relish the taste of Spicy Mint in your meal to add a spicy twist. You will find this chutney served along with samosa, vada pav, or other appetizers. It is an essential part of many chaat dishes such as Pani puri, Dahi puri, ragda patties, Dahi Bhalla (Dahi vada), etc. An essential ingredient in all chaats is a dipping chutney for samosas, pakoras, kachoris, and any fried foods.

Dates & Tamarind Chutney: This Sweet and Sour Date Tamarind Chutney (Khajur Imli Chutney) is a must-have dip or stir-in mix for many Indian snacks.  A Spice Story twist to the traditional imli-khajoor ki chutney. A favourite across the north of India, you will find many variations for this chutney. Try our rendition of the traditional khatti-meethi, imli - khajur ki chutney. The sweetness of dates and the mouth-watering sourness of tamarind is one of the most sought-after combinations of flavours. The addition of spices like roasted cumin, dry ginger, coriander, and red chillies gives this chutney a spicy twist. 

Serve it with pakoras, parathas, rolls, the best panipuris ever, or any snack you like