Not Just Bombay Sandwich Chutney: Our take on the traditional Bombay Sandwich Chutney comes with an authentic taste and a tangy, spicy flavour that gives Mumbai street food a feel. Relish it with your favourite food and enjoy the real taste of Bombay.  Spice-story brings you the perfect taste of road-side Bombay Sandwich chutney which can have multiple uses. The Bombay sandwich has been around for longer than most of us. There are many stories abound about the origins of this one. But while god is all the details that go into the sandwich, the magic is in the chutney. And the man with the best chutney always wins! So here's presenting, the authentic flavour of the Bombay Sandwich Chutney is an easy bottle. You can choose to share this secret with your friends. Of course, make the Bombay sandwich, but also use as a dipping chutney with bhajiyas, batata-Wadas, samosas, parathas, the list is endless.

The Amazing Spicy Mint Sauce: Say hello to a tangy tiffin meal! With each bite of a cheese sandwich paired with this sauce, it only keeps getting better. Prepared from fresh mint Spice Story Spicy Mint is the best bet for a meal you cannot forget. t makes any food as interesting as it gives a twist of spiciness just like fast food outside. Pair it up with a roll, noodles or samosa to give you fast food twist. Relish the taste of Spicy Mint in your meal to add a spicy twist. You will find this chutney served along with samosa, vada pav, or other appetizers. It is an essential part of many chaat dishes such as Pani puri, Dahi puri, ragda patties, Dahi Bhalla (Dahi vada), etc. An essential ingredient in all chaats is a dipping chutney for samosas, pakoras, kachoris, and any fried foods.

Tamarind & Dates Chutney: This Sweet and Sour Date Tamarind Chutney (Khajur Imli Chutney) is a must-have dip or stir-in mix for many Indian snacks.  A Spice Story twist to the traditional imli-khajoor ki chutney. A favorite across the north of India, you will find many variations for this chutney. Try our rendition of the traditional khatti-meethi, imli - khajur ki chutney. The sweetness of dates and the mouth-watering sourness of tamarind is one of the most sought-after combinations of flavors. The addition of spices like roasted cumin, dry ginger, coriander, and red chillies gives this chutney a spicy twist. 

Serve it with pakoras, parathas, rolls, the best panipuris ever, or any snack you like