This sweet and sour date tamarind chutney (khajur-imli chutney) is a must-have dip or stir-in mix for many Indian snacks. A spice story twist to the traditional imli-khajoor ki chutney. A favourite across the north of India, you will find many variations for this chutney. Try our rendition of the traditional khatti-meethi, imli-khajur ki chutney. The sweetness of dates and the mouth-watering sourness of tamarind is one of the most sought-after combinations of flavours.

The addition of spices like roasted cumin, dry ginger, coriander, and red chillies gives this chutney a spicy twist. You will find this chutney served along with samosa, vada pav, or other appetizers. It is an essential part of many chaat dishes such as pani puri, dahi puri, ragda patties and dahi bhalla (dahi vada), etc. An essential ingredient in all chaats; also uses as a dipping chutney for samosas, pakoras, kachoris, and any fried foods.

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