Shangi Udon Noodles helps you make delicious healthy noodles at home much easier and hassle-free. They are used frequently in Japanese cuisine. Udon noodles are made from thick, wheat flour. These noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are served as cold noodles or as part of the broth in the soup. Cook the way you want with your favourite veggies, meals and sauces.

Benefits -

• Non-sticky and non-mushy noodle strands every time.
• Easy and quick to cook.
• Made hygienically using the latest technology.
• 100% vegetarian product.

Nutritional Facts