Shangi Fish sauce is the necessary ingredient in Thai cuisine, it can be added to your curries and spiced up your stir-fries. This amber-coloured sauce has a salty taste and an individual aroma that emanates while cooking. This sauce flavours your seafood and is a wonderful option of adding to your cooking. It is made from a traditional recipe using the finest natural ingredients to bring you a rich fish flavour that will develop the oriental character of any savoury dish.

Benefits -

• Authentic umami flavour.
• Multipurpose sauce.
• It does not contain MSG.