Silicone bakeware being lightweight is ideal for transporting your baked goods. It is easy to use, easy to clean and easy to store. It also helps to produce delicious treats to share with your family and friends. It is made from quality non-stick material – 100% pure and FDA-approved food-grade silicone. The product has a high resistance to heat and cold varying from levels – 40 degrees Celsius to 250 degrees Celsius. The Silicone bakeware is freezer, refrigerator, microwave, and oven safe. The product allows for super easy removal. It ensures removing cakes, muffins, and chocolates by mere flexing the mould. So, you do not have to fear of your special cake not releasing from the mould. The combination of flexibility and lightweight also makes silicone products easy to store. Such material allows you to bend, twist and fold for easy and space-efficient storage and it has “memory” that will allow it to spring back into shape. The great thing about these baking cups and moulds is that they stack brilliantly.

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