Digestive Biscuit is a Round Semi-Sweet Biscuit that is perfect for having Tea or Coffee, breakfast or even as a snack. Many home cooks also crush them and use them as a base for Cakes and desserts or as coating for Fritters and pakoras. Known worldwide for aiding in digestion due to its high fibre content, this biscuit is often preferred over sweet cookies or cream biscuits by Health Enthusiasts. The World’s most popular certified Gluten-free Schar’s Digestive Biscuit has the same authentic flavour of the traditional digestive biscuit but without Gluten. While the ingredients of Digestive typically include Wheat flour, Sugar, vegetable oil & malt extract, Schar Digestive biscuit has the correct proportions of alternate grains that do not contain gluten yet give the same consistency and elasticity, thus solving the biggest challenge to find the ideal combination of gluten-free substitutes and guaranteeing that its unmatched taste will leave you wondering if it is truly gluten-free indeed!