This curry was introduced to Japan by the British during the Meiji era of 1800. It has evolved within Japan since then, taking a unique flavour of its own, which is milder and a little sweeter than most Indian varieties, and become one of the most commonly utilized flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre Curry and Stew section for a great range of Japanese curry items. A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients.