Methi Gota is a popular snack in Gujarat, made from gram flour and methi (fenugreek) leaves. It is a crunchy and flavorful snack that can be enjoyed as a side dish or as a snack on its own. It is crispy and savoury, with a unique blend of flavours that will satisfy your taste buds. The gram flour provides a light, crispy texture while the fenugreek leaves give it a distinctive, earthy flavour. One of the key health benefits of methi gota is its high fibre content. Gram flour is a good source of fibre, and the addition of methi leaves further increases the fibre content of this snack. This can help to promote healthy digestion and prevent constipation. It is also rich in antioxidants and has anti-inflammatory properties. The fenugreek leaves contain compounds that can help to reduce inflammation in the body and protect against diseases such as heart disease and cancer. It is also vegan, making it a great choice for people with dietary restrictions. Satvam Methi Gota is often enjoyed with a cup of chai or as a snack on its own. It is easy to make and can be cooked in a pan or deep-fried to achieve the perfect level of crispiness. Whether you're a fan of Indian cuisine or just looking for a tasty snack, methi gota is a must-try!

Nutritional Facts