Khichu is a traditional snack food in India, made from a dough of ground rice and water. It is typically seasoned with spices such as cumin, coriander, and chilli powder, and is often served with a side of chutney or pickle. In terms of health benefits, khichu can be a good source of carbohydrates and can provide energy to the body. Rice is a staple food in many parts of the world and is generally considered to be easy to digest. Because khichu is made from ground rice, it may be easier to digest than whole-grain rice. Additionally, the spices used to season khichu may have some health benefits, such as cumin, which has been shown to have antioxidant properties and may aid in digestion. It's important to note that while Satvam Khichu can be a part of a healthy diet, it should be consumed in moderation as part of a balanced diet. As with any food, it's important to consider portion sizes and to choose a variety of foods to ensure you are getting a range of nutrients.

Nutritional Facts