With a clean, crisp flavour, it's ideal for your favourite marinades salad and recipes. Vinegar is a liquid consisting of about 5.20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavourings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.

The Highly evolved taste of authentic Chinese food has been developed for over 1000 years. The secret process of formation maturing and mixing has given a special flavour to many unit dishes which are appealing for their freshness and purity. We at Sanghi have also been part of a similar process of developing unique recipes which are approved and used by top chefs of high repute to give you the same true and authentic taste of various regions of China.

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