Saffa Buffalo Tenderloin is an expertly carved meat from underneath the backbone, our tenderloin is lean and tasty. It can be cut into small steaks or served as an impressive dish in its own right. It is a very versatile red meat, is a key ingredient in multiple meal solutions. This is a good source of protein, antioxidant, B vitamins, iron and many health benefits. It is highly suitable for both curries and kebab type dishes.

Benefits

• Buffalo is higher in iron levels than beef.
• There is 50% less cholesterol in buffalo than beef or pork and lower sodium levels.
• It is a good source of protein, antioxidant, B vitamins, iron and many other health benefits.

Nutritional Facts