SPICHI Khao Suey Paste + Kung Pao Sauce + Schezwan Paste + Hot Garlic Paste (100g each)

- 1%

0 reviews / Write a review

SPICHI Khao Suey Paste + Kung Pao Sauce + Schezwan Paste + Hot Garlic Paste (100g each)

Product Condition: New (Sealed Pack)

Product Code: 1213785
Stock Availability : Out Of Stock

₹495.00 ₹500.00

Special price valid

Check Delivery at Your Location

Qty

About the Product

SPICHI Khao Suey Paste 100 g Pouch

SPICHI Khao Suey Paste is a delicately blended paste which when paired with coconut milk will make your Burmese noodle soup or dish to bring out a burst of authentic flavours. This product is 100% Vegetarian. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single-serve packaging helps in reducing wastage and ensuring using products as and when required.

SPICHI Kung Pao Sauce 100 g

SPICHI Kung Pao Sauce is made such that it has two layers of flavour, one from spices and the other from our balance via Chinkan Vinegar, Jaggery and Soya Sauce. It has a tangy flavour profile and can be used to create an authentic Kung Pao dish. This is a Vegetarian Sauce. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single-serve packaging helps in reducing wastage and ensuring using products as and when required.

SPICHI Schezwan Paste 100 g
SPICHI Schezwan Paste is a spicy aromatic paste concentrate made with Schezwan Peppercorns, dry red chillies, garlic sauce, spices and other ingredients. 100g of Paste can make 400ml of sauce or gravy. Our Schezwan Paste will give you an authentic feel of the product an ensure you get a balanced taste. It has a shelf life of 12 months and needs only to be stored in ambient temperature. It is synonymous with Indian Chinese cooking and used to make a variety of flavorsome dishes. This product is 100% Vegetarian. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single serve packaging helps in reducing wastage and ensuring using of products as and when required.
SPICHI Hot Garlic Paste 100 g

Spichi Hot Garlic Paste is a spicy aromatic paste concentrate made with red chillies, onions, garlic and other ingredients. 100g of Paste can make 400ml of sauce or gravy. This product is 100% Vegetarian It has a shelf life of 12 months and needs only to be stored in ambient temperature. It is synonymous with Indian Chinese cooking and used to make a variety of spicy dishes. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single-serve packaging helps in reducing wastage and ensuring using of products as and when required.

Ingredients

SPICHI Khao Suey Paste 100 g Pouch

Water, Onion, Garlic (14.3%), Spices And Condiments (12.8%) (Tumeric, Chilli, Coriander, Cumin, Fennel, Fenugreek, Garlic, Pepper, Nutmeg), Edible Vegetable Oil (Sunflower), Sugar, Iodised Salt, Lemon Grass (1.9%), Galangal (1.7%), Kaffir Lime (0.3%), Rice Powder, Acidity Regulator (E 260) And Antioxidant (E 319). Contains Permitted Class Ii Preservative (E 211)

SPICHI Kung Pao Sauce 100 g

Water, Soya Sauce (21.1%) (water, Soya Sauce, Iodized Salt, Yeast Extract, Acidity Regulator (260), Flavor Enhancer (627,631), Sugar, Vinegar (water, Glutinous Rice, Wheat Bran, Sugar, Iodised Salt), Edible Vegetable Oil (sunflower), Iodized Salt, Spices And Condiments, Thickening And Stabilising Agents (1422, 1442, 415), Chilli Paste, Corn Starch, Flavor Enhancers (620,627,631), Tomato Ketchup, Acidity Regulator (260) And Antioxidant (319)

SPICHI Schezwan Paste 100 g

Water, Garlic (16.2%), Ginger (14%), Edible Vegetable Oil (sunflower), Jaggery, Iodized Salt, Sauteed Onion (onion. Edible Vegetable Oil(sunflower), Chilli (5.9%), Spices And Condiments, Schezwan Pepper (1%), Tomato Ketchup, Celery, Green Chilli, Soya Sauce, Acidity Regulator (260), Flavor Enhancer (627,631, 620), Sugar, Dextrose, Cornstarch, Hydrolyzed Vegetable Proteins, Yeast Extract, Anticaking Agent (551), Maltodextrine And Antioxidant (319). Contains Permitted Class Ii Preservative (211), Contains Added Flavors-nature Identical Flavoring Substances

SPICHI Hot Garlic Paste 100 g

Water, Garlic (23.3%), Sauteed Onion (14%) (onion, Sunflower Oil), Edible Vegetable Oil (sunflower Oil), Celery, Sugar, Iodised Salt, Chilli (3.8%), Ginger, Flavor Enhancer (627,631), Acidity Regulator (260), Soya Sauce, Tomato And Antioxidant (319). Contains Permitted Class Ii Preservative(211), Contains Natural Colour (150d) And Added Flavors - Natural & Natural Identical Flavoring Substances

Nutritional Facts

SPICHI Khao Suey Paste 100 g Pouch

PER 100g*

Energy (kCal): 215.9,
Protein (g) 2.5,
Carbohydrates (g) 22.9,
Added Sugar (g) 9.8,
Total Fat (g) 12.7,
Saturated Fat(g) 1.5,
Transfat (g) 0

* Approximate Values

SPICHI Kung Pao Sauce 100 g
PER 100g*

Energy (kCal): 143.3,
Protein (g) 2.2,
Carbohydrates (g) 22.6,
Added Sugars (g) 16,
Total Fat (g) 4.9,
Saturated Fat(g) 0.6,
Transfat (g) 0 .

* Approximate Values
SPICHI Schezwan Paste 100 g

PER 100g*

Energy (kCal): 335.8, Protein (g) 3.9,
Carbohydrates (g) 30.7,
Added Sugars (g) 13.1,
Total Fat (g) 22,
Saturated Fat(g) 2.9,
Transfat (g) 0 .
Dietary Fibre (g) 6.0

* Approximate Values

SPICHI Hot Garlic Paste 100 g
PER 100g*

Energy (kCal): 191,
Protein (g) 2.5,
Carbohydrates (g) 20.5,
Added Sugars (g) 6.2,
Total Fat (g) 11,
Saturated Fat (1.6),
Transfat (g) 0 .

* Approximate Values

How to Use

SPICHI Khao Suey Paste 100 g Pouch

Take Pan, add oil & Saute' garlic on a low flame until its golden brown. Add 3 tbsp (1tbsp = 15g) SPICHI Khao Suey Paste & add 200ml Coconut milk. You can vary the quantity of coconut milk depending upon how thick you like your curry. Add blanched vegetables or marinated meats & add 1/4 tsp of salt, check to season & thicken to your desired consistency. Squeeze a lemon wedge on top & SERVE HOT!

SPICHI Kung Pao Sauce 100 g

Take a pan and add 1 piece of dried red chilli chopped into half &garlic. Saute until the garlic is golden brown, add 3 tbsp (1tbsp = 15g) Spichi Kung Pao Saice and add 1/2 cup of water (100ml).
Add freshly cut onion, bell peppers & spring onions & protein/ cottage cheese/ tofu & season as per taste.
Once the gravy starts simmering, thicken with cornflour slurry and SERVE HOT!

SPICHI Schezwan Paste 100 g

Take Pan, add oil & Saute' garlic on a low flame until its golden brown. Add 3 tbsp (1tbsp = 15g) Spichi Schezwan Paste & add 3/4 cup water (150ml). Add Freshly cut onion, bell peppers & spring onions along with any Protein/ Cottage cheese/ Vegetables or Tofu & season as per taste. Once the gravy starts simmering thicken with cornflour slurry & Serve Hot!

SPICHI Hot Garlic Paste 100 g

Take Pan, add oil & Saute' garlic on a low flame until its golden brown. Add 3 tablespoon (1 tablespoon = 15g) Spichi Hot Garlic Paste & add 3/4 cup water (150 ml). Add Freshly cut onion, bell peppers and spring onions along with protein/ cottage cheese/tofu and season as per taste. Once the gravy starts simmering thicken with cornflour slurry & Serve Hot!