SPICHI Khao Suey Paste + Dry Chilli Garlic + Stir Fry Sauce+ Kung Pao Sauce (100g each)

- 1%

0 reviews / Write a review

SPICHI Khao Suey Paste + Dry Chilli Garlic + Stir Fry Sauce+ Kung Pao Sauce (100g each)

Product Condition: New (Sealed Pack)

Product Code: 1213784
Stock Availability : Out Of Stock

₹519.75 ₹525.00

Special price valid

Check Delivery at Your Location

Qty

About the Product

SPICHI Khao Suey Paste 100 g Pouch

SPICHI Khao Suey Paste is a delicately blended paste which when paired with coconut milk will make your Burmese noodle soup or dish to bring out a burst of authentic flavours. This product is 100% Vegetarian. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single-serve packaging helps in reducing wastage and ensuring using products as and when required.

SPICHI Dry Chilli Garlic Condiment 100 g

Spichi Dry Chilli Garlic Condiment is prepared with using roasted red chillies, garlic and soy. This product is 100% Vegetarian. This mouthwatering spicy paste is an all-purpose paste to add another layer of flavour to your existing dish. It can also be used on its own as a dipping sauce with your dim sum, fries or momos as well. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single-serve packaging helps in reducing wastage and ensuring using products as and when required.

SPICHI Stir Fry Sauce 100 g

Spichi Stir Fry Sauce is al all-purpose Sauce that can be used to toss your noodles or protein/ veg in. It has an aromatic flavour and has a Veg Oyster Sauce as the base of the product. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single-serve packaging helps in reducing wastage and ensuring using products as and when required.

SPICHI Kung Pao Sauce 100 g

SPICHI Kung Pao Sauce is made such that it has two layers of flavour, one from spices and the other from our balance via Chinkan Vinegar, Jaggery and Soya Sauce. It has a tangy flavour profile and can be used to create an authentic Kung Pao dish. This is a Vegetarian Sauce. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single-serve packaging helps in reducing wastage and ensuring using products as and when required.

Ingredients

SPICHI Khao Suey Paste 100 g Pouch

Water, Onion, Garlic (14.3%), Spices And Condiments (12.8%) (Tumeric, Chilli, Coriander, Cumin, Fennel, Fenugreek, Garlic, Pepper, Nutmeg), Edible Vegetable Oil (Sunflower), Sugar, Iodised Salt, Lemon Grass (1.9%), Galangal (1.7%), Kaffir Lime (0.3%), Rice Powder, Acidity Regulator (E 260) And Antioxidant (E 319). Contains Permitted Class Ii Preservative (E 211)

SPICHI Dry Chilli Garlic Condiment 100 g

Water, Chilli (chilli Paste (13%), Dried Chilli (8%), Iodized Salt, Garlic (8%), Sugar, Edible Vegetable Oil (sunflower Oil), Tomato Paste, Fried Onion (dehydrated Onion, Edible Vegetable Oil (sunflower), Ginger, Acidity Regulator (260), Flavor Enhancer (627,631, 620), Thickening And Stabilizing Agents (1422, 1442, 415), Spices And Condiments And Antioxidants (319). Contains Class Ii Preservative (211). Contains Permitted Natural Color (150d), And Added Flavors - Natural And Nature Identical Flavoring Substances

SPICHI Stir Fry Sauce 100 g

Water, Soya Sauce (22%) (Water, Soya Bean, Wheat, Iodized Salt, Acidity Regulator (260) Preservative (211), Flavor Enhancers (627,631), Sugar, Tomato, Vegetable Oyster Sauce (5%), (water Soy, Sugar, Iodized Salt, Glucose Syrup, Flavor Enhancer (621), Modified Starch, Mushroom Extract, Natural Color (150c), Garlic, Hydrolysed Vegetable Protein, Iodized Salt, Edible Vegetable Oil (sesame Oil), Spices And Condiments, Thickening And Stabilizing Agents (1422, 1442, 415) And Acidity Regulators (260, 330). Contains Permitted Class Ii Preservative. Contains Permitted Natural Colors (150d, 150c) And Added Natural And Nature Identical Flavoring Substances. Contains Added Monosodium Glutamate

SPICHI Kung Pao Sauce 100 g

Water, Soya Sauce (21.1%) (water, Soya Sauce, Iodized Salt, Yeast Extract, Acidity Regulator (260), Flavor Enhancer (627,631), Sugar, Vinegar (water, Glutinous Rice, Wheat Bran, Sugar, Iodised Salt), Edible Vegetable Oil (sunflower), Iodized Salt, Spices And Condiments, Thickening And Stabilising Agents (1422, 1442, 415), Chilli Paste, Corn Starch, Flavor Enhancers (620,627,631), Tomato Ketchup, Acidity Regulator (260) And Antioxidant (319)

Nutritional Facts

SPICHI Khao Suey Paste 100 g Pouch

PER 100g*

Energy (kCal): 215.9,
Protein (g) 2.5,
Carbohydrates (g) 22.9,
Added Sugar (g) 9.8,
Total Fat (g) 12.7,
Saturated Fat(g) 1.5,
Transfat (g) 0

* Approximate Values

SPICHI Dry Chilli Garlic Condiment 100 g
PER 100g*

Energy (kCal): 200.9,
Protein (g) 2.9,
Carbohydrates (g) 27.3,
Added Sugars (g) 7.0,
Total Fat (g) 8.9,
Saturated Fat(g) 0.9,
Transfat (g) 0 .

* Approximate Values

SPICHI Stir Fry Sauce 100 g
PER 100g*

Energy (kCal): 78,
Protein (g) 1.25,
Carbohydrates (g) 13.52,
Added Sugars (g) 9,
Total Fat (g) 2.1,
Saturated Fat(g) 0.42,
Transfat (g) 0 .

* Approximate Values

SPICHI Kung Pao Sauce 100 g
PER 100g*

Energy (kCal): 143.3,
Protein (g) 2.2,
Carbohydrates (g) 22.6,
Added Sugars (g) 16,
Total Fat (g) 4.9,
Saturated Fat(g) 0.6,
Transfat (g) 0 .

* Approximate Values

How to Use

SPICHI Khao Suey Paste 100 g Pouch

Take Pan, add oil & Saute' garlic on a low flame until its golden brown. Add 3 tbsp (1tbsp = 15g) SPICHI Khao Suey Paste & add 200ml Coconut milk. You can vary the quantity of coconut milk depending upon how thick you like your curry. Add blanched vegetables or marinated meats & add 1/4 tsp of salt, check to season & thicken to your desired consistency. Squeeze a lemon wedge on top & SERVE HOT!

SPICHI Dry Chilli Garlic Condiment 100 g

Can be used as a dipping sauce or to Stir Fry any dish. For a dipping sauce, take a bowl and add 4 tbsp of Spichi Dry Chilli Garlic Condiment. Add 2 tablespoon Tomato Ketchup & 2 tbsp Hot Water and your dip are ready! This is an all-purpose paste and can be directly used to stir fry noodles or rice or added to any dish to give another layer of spice and flavour

SPICHI Stir Fry Sauce 100 g

Fry up your favourite protein and freshly cut veggies. Add Spichi Stir Fry Sauce and allow it to bubble for a couple of minutes until cooked. This sauce can be used to stir fry any item you would like. It also goes great with noodles!

SPICHI Kung Pao Sauce 100 g

Take a pan and add 1 piece of dried red chilli chopped into half &garlic. Saute until the garlic is golden brown, add 3 tbsp (1tbsp = 15g) Spichi Kung Pao Saice and add 1/2 cup of water (100ml).
Add freshly cut onion, bell peppers & spring onions & protein/ cottage cheese/ tofu & season as per taste.
Once the gravy starts simmering, thicken with cornflour slurry and SERVE HOT!