This curry was introduced to Japan by the British during the Meiji era of 1800. It has evolved within Japan since then, taking a unique flavour of its own, which is normally heartier and a little sweeter than most Indian varieties, and become one of the most commonly utilized flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre Curry and Stew section for a great range of Japanese curry items. A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. Spiciness stands out in the rich taste. It is perfect for those who like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients.