The sunshine of Puglia since 1902 has witnessed the harvesting of the finest durum wheat for our pasta. Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients. Classic shapes of pasta, made from 100 percent organic Italian milled wheat.

Penne pasta are born smooth and golden, but as it often happens they soon took on infinite shapes. The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. In Italian, the word penne is the plural form of penna, which means pen, the pasta was given this name because its diagonal edge resembles the quill tip pen. Produced using 100 per cent durum wheat and fresh mountain spring water with no salts or artificial ingredients added.

Nutritional Facts