Moong Papad preparation involves various ingredients and spices required but using Papad Atta, the housewives only need to add water and roll out Papad. The most essential ingredient, i.e. special quality Udad Dal, cleaned using advance technology, which is further ground under the specific temperature. The premium ingredients used in it, especially Kali Mirch [Black-Pepper] & ہ€œHira Hing€Â [Premium Asafetida], enhances its flavor, adds value to its taste, and also makes papads more crunchy & crispy. Papad Atta makes hygienic tasty Papad at less than half the cost of ready papads.