REAL THAI Panang Curry Paste

Product Condition: New (Sealed Pack)
  • Product Code: 40188112
  • Stock Availability : 100
₹504.90 ₹510.00
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About the Product

Thai cuisine is one of the most renowned in the world as it is well known for the diversity of the taste from mild, mellow to outstanding spiciness. There are numerous delectable menus that you should not miss such as Massaman curry, Green curry, Red curry, Tom Yum soup, Panang curry, Spring rolls, etc. Over the decades, Real Thai not only delivers the authentic taste and flavour of Thai food all over the world but also furnish your pleasant dish with the high-quality standard and uncomplicated method of cooking.

Benefits : 1. Ready to Use Paste.

Specification

1. Material : Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels.

2. Capacity : 1 KG

3. Features : Suitable for Vegans, No Artificial flavour & Color, Marinate ingredient.

4. Type : Curry Paste

5. Brand : Real Thai

Nutritional Facts

About 167 servings Per Container, Serving size 1 tbsp (6g), Amount Per serving Calories 0. %Daily value -- Total Fat 0g - 0%, Saturated Fat 0g - 0%, Trans Fat 0g, Cholesterol 0mg - 0%, Sodium 300mg - 13%, Total Carbohydrate 1g - 0%, Dietary Fiber 0g - 0%, Total Sugars 0g, Includes 0g Added Sugars - 0%, Protein 0g, Vitamin D 0mcg - 0%, Calcium 10mg - 0%, Iron 0.1mg - 0%, Potassium 40mg - 0%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.

How to Use

1. Probably the most common use for curry paste is in curries and stews.

2. Cook the curry paste in oil first to bring out its flavors with chicken, paneer or tofu - and vegetables with the warmed paste.

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