Cooking Instruction: If frozen, Defrost bacon fully before cooking, 1) To fry: Fry bacon at 175 Degree C with little oil on shallow pan, for 5-7 minutes to desired crispiness with intermittent turning often to prevent burning. 2) To bake: Place bacon slices in foil on shallow pan and bake at 190 Degree C, for 10-12 minutes (time ranges on individual oven), until lightly browned and crispy. 3) To Microwave: Place Bacon Slices on a microwave safe dish and microwave on high for approximately 3 to 4 minutes (Time depends on individual microwave till slices turns browned and crispy, excess fat drain on absorbent paper. )