Our A2 Vedic Ghee is an Ayurvedic Superfood made using ancient techniques of Ayurveda, where milk is converted into curd and then churned to obtain makhhan (butter). At the time of dawn, just the makhhan is heated over cow dung cake chulla to make Ghee. Our Cows are fed with ayurvedic herbs like Shatavari, Ashwagandha, Giloy, etc. to enhance the properties of ghee.

Why A2 Vedic Ghee?

• Boosts the Immune System - Rich in antioxidants and vitamins A, D, E, and K, which help to boost the immune system.
• Nutritive Fatty Acids - Gir ghee is a rich source of nutritive fatty acids that provide energy and improve overall health.
• Helps in Detoxification - Aids in the process of detoxification due to its ability to bind with toxins and remove them from the body.
• Healthy Metabolism - Supports a healthy metabolism by improving digestion and providing a source of energy to the body.
• Lactose and Casein-Free - The bilona process removes any milk solids that could cause lactose intolerance
• Good Source of Vitamin D - Adding ghee to your diet can aid in the absorption of vitamin D and other fat-soluble vitamins.

Nutritional Facts