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Pure South Lamb Leg Boneless - New Zealand

Product Condition: New (Sealed Pack)
  • Product Code: null
  • Stock Availability : Out Of Stock
₹3,563.01 ₹3,599.00
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About the Product

When QNZ leg of lamb is ‘slash-boned’ (the opposite of tunnel-boned) and opened out, it cooks much more quickly than the full leg on the bone

This is done by further butterfly-cutting the topside and thick flank.

QNZ Lamb leg with bones removed, and each sub-primal intact, is not even in thickness so it cooks a little unevenly; the thickest parts - the topside and thick flank - take longer to cook than the thinner parts.

Nutritional Facts

  • Energy--201kcal
  • Protein--18.4g
  • Fat--14.2g
  • Carbohydrates--0g

How to Use

  • This can be an advantage to the cook who wants to serve some meat rare, some medium or well done. 
  • If the aim is to produce evenly rare or pink meat throughout, it is best to cut the lamb before cooking to make it as even in thickness as possible.

Ingredients

  • Lamb Legs

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