A meat shank or the shin is the specific portion of the meat around the tibia of the lamb. This meat is often braised whole and is very easy to cook. With a clean-cut, the meat has an ample amount of collagen which when cooked at a slow pace would give way to a silky-smooth texture melting in the mouth.

Quality New Zealand makes sure that it provides only the best meat products. Even for the mutton shank, special measures have been taken to ensure hygienic packaging with high nutritional value. Moreover, the lambs are 100% grass-fed and free of any artificial hormones which might cause adulteration. Brought up in a healthy environment, the meat is disease-free and is safe for consumption.

Extracted from the forequarter and a leg after cutting through the joint connecting to either the shoulder of the leg one, the meat is juicy, tender and soft. When slow-cooked, the meat brings out a unique flavour while being rich in protein. Quality New Zealand goes the extra mile to ensure it is properly cut and delivered. With the lambs being grass-fed and kept in isolation, it promotes the development of organic taste, while deeming it free of any toxins.