Puramate Mugcake Mix

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Puramate Mugcake Mix - Vanilla

Product Condition: New (Sealed Pack)

Product Code: 40205901
Stock Availability : 100

₹128.70 ₹130.00

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About the Product

Bring a homemade taste to your next celebration by baking a fresh and delicious. Celebrate birthdays and special occasions or, make for those “just because” moments. There’s not a good time to eat cake! Easy to prepare; just add water, oil. Get Your Betty On with Red Velvet Cake mix! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Celebrate birthdays and special occasions. It is always a great time to eat cake! It is a premium quality egg free veg cake premix for producing high volume eggless vegetarian cakes. It gives fine, uniform crumb structure giving sponginess to the cakes. Egg-Free Chocolate Premix classic is made with premium quality. It is a treat for both adults and kids. Quick and easy to prepare, the chocolate premix can be used for making cake, brownies, muffins, for dessert. Ideal for making smoothies. Checked on various quality parameters, this Egg-Free Chocolate Premix classic is best known for unadulterated nature, attractive aroma and mouth-watering taste. This amazing premix is a yummy combination of tasteful ingredients. Its scrumptious taste is what makes it a fantastic, giving a tongue-tickling. Decorate it with puramate whipping cream powder to give a fancy look.

Ingredients

Sugar, Refined Wheat Flour(Maida), Wheat Starch, Whey Protein, Refined vegetable Oil, Milk Solids, Wheat Gluten, Emulsifiers and Stabilizers 471, E477, E415), Baking Powder, E521, Iodised Salt, Vanilla Flavour

Nutritional Facts

*Nutritional Information (per 100g Of Product) Energy 382kcal Carbohydrates 82.9g -sugars 41.1 Protein 6.5g Total Fat 2.7g -saturated Fat 1.6g -trans-fat 0g

How to Use

3/4 th cup(100ml) Water 1/4 th cup(70ml) Vegetable Oil Pre-heat oven to 170° C In a bowl, empty contents of the pack, water, oil. Mix with a spoon for 2 minutes till no lumps are seen in the batter. Spread a few drops of vegetable oil or butter in cupcake moulds and grease well. Pour batter till 3/4th height of the moulds. Keep the pan in the pre-heated oven and bake for 20 mins. Or Microwave for 1-2 mins. Remove from oven when a toothpick inserted in cake comes out clean. Let cake cool in moulds for 15 minutes. Scrape the sides with a knife and flip the cake onto a plate. Decorate and enjoy!