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Puramate Glycerol Monostearate Powder - Anti-Caking Agent

Product Condition: New (Sealed Pack)
  • Product Code: null
  • Stock Availability : 100
₹39.60 ₹40.00
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About the Product

Puramate Glycerol Monostearate (GMS) is an emulsifier, thickening and anti-caking agent. In the food industry, GMS is used to add body to desserts like ice cream and whipped cream. It can also be used as a preservative or as a protective coating. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread. It is nontoxic & therefore very suitable for use in food formulation.

Benefits 

• GMSgive cakes of good volume. 

• Improve bread texture, and retard staling

• Improve aeration of doughs

Ingredients

GMS (E471).

Nutritional Facts

  • Energy 525 Kcal
  • Carbohydrate 68.41G
  • Of Which Sugars 55.66G
  • Protein 3.0G
  • Total Fat 26.65G
  • Saturated Fat 25.32G
  • Trans Fat 0.13G
  • Cholesterol 0Mg

Storage and Uses

Applications

• It is used to improve the physical and rheological properties of the batter and thus better-quality cakes Used as emulsifier dairy products such as cream, whipped cream, ice cream, cream powder, imitation creams, etc.

• Used as an emulsifier and thickened fruit/vegetable spreads, jams, jellies, marmalades

• Used as an emulsifier in the biscuits dough as it disperses fat uniformly

• Used in the candy preparation, ensures smooth dispersion in flavour oils, improves texture & quality.

• Used in chewing gums, kinds of margarine and peanut butter emulsifier

 

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