Almond Flour adds a rich Texture & Colour to your favourite Baked goods. Almond flour can typically be used in quick bread and cookies and they are great gluten-free alternatives to traditional flours. It’s a fine powder that can be used more seamlessly in baking. Use it for adding a Buttery flavour to your Pancakes, Muffins, Cakes & Cookies, Puddings, Kheer, Sweets, Badam-katli, grain-free baking mixes. Excellent to give Almond profile to your products. Almond flour is a great product for gluten-free flour and low carb baked goods.

Nutritional Facts