100% Pure and Natural A2 Cow’s Ghee that is prepared from traditional Vedic recipes from the milk of Gir Cows. Naturally rich taste & aroma: our A2 Gir Cow’s Ghee is prepared using the traditional hand churning or bilona process, ensuring that it is of the highest quality and has a superior natural taste and fragrance. Since Vedic times and in Ayurvedic texts, indigenous Gir Cows are regarded as sacred, and milk and ghee from Gir Cows have superior healing and rejuvenating properties.

Furthermore, the milk from Gir Cows contains only A2 proteins, which aid in digestion and have a host of other health benefits. The Ghee is prepared by simmering butter, which is churned from cultured curd (traditionally made dahi), skimming all milk solids from the surface, then pouring and retaining the clear liquid ghee while discarding the solid residue that has settled to the bottom. In sync with Saatvik food habits, ProVedic A2 Gir Cow’s Ghee is rich in vitamins A, D, E and K, Omega 3 & 9, Healthy Fats (MUFA & PUFA) and Conjugated Linoleic Acid. Every spoonful of ProVedic A2 Gir Cow’s Ghee is nourishing and holistically rejuvenating. A natural immunity booster, our Ghee supports better digestion, healthier skin, stronger bones and pre/post pregnancy wellness, while also reducing inflammation. Its naturally rich taste and aroma enhance food and remind you of a bygone era.

How to Use