Kewra water, also known as pandan water or screwpine water, is a fragrant extract made from the distilled flowers of the kewra plant. It is a popular ingredient in South Asian and Southeast Asian cuisine, particularly in Indian and Pakistani dishes. Kewra water has a distinct floral and slightly sweet aroma, which makes it a popular choice for flavouring desserts, drinks, and savoury dishes such as biryani and curries. It is also commonly used in perfumes and aromatherapy. Kewra water is known for its cooling and soothing properties, and it is believed to have a number of health benefits, including relieving stress and anxiety, improving digestion, and treating skin conditions such as acne and eczema. It is a versatile ingredient that adds a unique flavour and aroma to a variety of dishes and products.