Almond is a good source of healthy fats, fibre and protein. At PintoLa, almonds are soaked, dried at low temperature and slow roasted to produce delicious activated almond butter. Soaking process disarms the enzyme inhibitors and activates the dormant almonds. Antinutrients like phytic acid levels are reduced, thereby improving the digestion and nutrient assimilation in the body. Store in a cool and dry place. To retain freshness for a long time, store it in the refrigerator. Since it is all natural almond butter without any added stabilizers, the oil will separate and collect on top of the butter.

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