Pigeon Tri-Ply Stainless Steel Kadai with Lid has three layers. It is made with two layers of stainless steel and an aluminium core. This kadai ensures even and consistent heating. It is an ideal cookware for any kitchen. It is easy to clean, wash and is long-lasting. This cookware is used for preparing and cooking food or stylishly serving food. It has a heavy-duty stainless steel handle that has silicone insert so that it stays cool while cooking. This 22 cm kadai has a glass lid for easy and efficient cooking. Kadhai is ideal for samosas, vegetables, making sweets and much more deep frying foods. It is compatible with both gas stoves as well as induction.

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