PEHLE JAISA Masoor Dal - Red

Product Condition: New (Sealed Pack)
  • Product Code: 40302335
  • Stock Availability : 100
₹128.70 ₹130.00
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About the Product

Masoor dal is possibly the most generally used Daal in India. It is essentially the split lentil with no skin and is red. It is logically available with no skin. As it is split it does not need prior soaking. When cooked, it turns into a flexible golden-coloured dal. It has one of the maximum percentages of protein.
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Ingredients

Masoor Dal (Red)

How to Use

  1. Wash (whole / dals) pulses, it is best to rinse them under running water.
  2. Put your grains to wash in a bowl and hold it under running water.
  3. Rub the grains with your hands gently.
  4. Rinse it until the water becomes clear.
  5. Use a large saucepan or cooking container, as pulses double or triple in volume during cooking. (Dry pulses will yield approximately 2-3 times their original amount when cooked.)
  6. Bring water to a boil, cover tightly, reduce heat and simmer until pulses are just tender and not mushy.
Product Details
Color White
Country Of Origin India
Design Type Slim Fit
Fabric Cotton
Style Solid
Type Long Sleeves

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