Pastallio Farali Pasta

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Pastallio Farali Pasta - Gluten Free

Product Condition: New (Sealed Pack)

Product Code: 40298360
Stock Availability : 100

₹108.90 ₹110.00

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About the Product

Pastallio Farali (Gluten Free) pasta is made of 100% Farali flours mix, viz. Amaranth flour, Barnyard Millet flour, Tapioca flour and Water chestnut flour. No other additives, making it pure and healthy to eat. The Farali Flours mix is Gluten Free and is proven for health benefits in a lot of Indian cultures

Why eat Pastallio Pasta daily??

Pasta is the quickest and healthiest eating option for today's fast-paced life. It is a great source of energy, iron and protein.
Pastas are a low sodium content food and hence they help in significantly controlling blood pressure.
Pasta has a low Glycemic Index (GI) which helps in regulating blood sugar.
Serving advice: 70g dry pasta for 1 adult person meal.
Try the quality of pasta made with passion, try Pastallio!

Ingredients

Amaranth Flour, Barnyard Millet Flour, Tapioca Flour, Water Chestnut Flour.

Nutritional Facts

As Per 100 g

Energy 340Kcal
Protein 12g
Fat 2g
Carbohydrate 75g
Sugar 2g

How to Use

Pasta boiling tips: -

Pasta generally doubles in size when cooked, so 1 cup uncooked-2 cups cooked.
Never mix different pasta shapes in one pot. They all have different cooking times.
Add a few drops of olive oil to boiling water if pasta is to be used for salads or to be used later.
Don't add oil for immediate use in the sauce, because then the sauce won't stick to it well.
If the pasta is to be used in a casserole, undercook it slightly. It will finish cooking to perfection while in the oven or skillet.
If you are making a cold salad, rinse it with cold water so the salad isn't sticky.
You may not rinse with cold water if you're serving a hot dish. That removes the starch that helps hold the sauce.
Storage advice: Store in a cool, dry, and hygienic place.