PFC Foods Plant-Based Mutton Seekh Kebab - Vegetarian & Great Taste

Product Condition: New (Sealed Pack)
  • Product Code: 40287770
  • Stock Availability : 100
₹391.05 ₹395.00
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About the Product

PFC Foods Plant-Based Mutton Seekh Kebab are perfect for your vegan falafel spread! These Mutton Seekh Kebabs are loaded with vitamins and minerals because it is made from textured soy and plant-based protein in their entirety. These Kababs are ready to be cooked and need just be fried or sautéed to your preferences. To add more flavour, you can add spice or flavours like oregano, chilli flakes, or herbs. Enjoy these with a side of salad or bread toast. This line of imitation meat is absolutely delicious and has a texture that is comparable to that of meat, making it simple for you to switch to a healthier diet. Discover an impressive range of premium plant-based snacks and appetizers from PFC Foods only on Big Basket.

Ingredients

Water, Textured Pea Protein (13.2%), Vegetables (Onion, Ginger, Garlic, Green Chili, Coriander), Seasoning* (Flavouring Substances (Natural & Nature Identical), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551)}, Vegetable Protein Mxi Seasoning* {Stabiliser (INS 461)}, Hydrogenated Vegetable Fat (Coconut).

How to Use

  • Use at as a replacement for meat-based snacks and foods. Serve these Kebabs as starters, use them in vegan falafels and more.
  • Method: Partially thaw the frozen seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in a pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. Or Preheat oven to 200°C. Brush oil on the partially thawed seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!

Nutritional Facts

  • Energy (kcal) 240.1
  • Total Carbohydrate (g) 2.4
  • Total Sugar (g) 0.0
  • Added Sugar (g) 0.0
  • Dietary Fibre (g) 22.1
  • Protein (g) 11.6
  • Total Fat (g) 20.5
  • Saturated Fat (g) 16.3
  • Trans Fat (g) *NMT 0.2
  • Cholesterol (mg) *NMT 2.0
  • Sodium (mg) 560.5

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