PFC Foods Plant-Based Mutton Keema - Vegetarian & Great Taste

Product Condition: New (Sealed Pack)
  • Product Code: 40287771
  • Stock Availability : 100
₹346.50 ₹350.00
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About the Product

PFC Foods Plant-Based Mutton Keema is a wonderful way to experience authentic flavours while maintaining your veg diet. Nowadays, switching to a vegan diet doesn't have to be difficult. This plant-based mutton keema is nutrient-rich because it is made from textured soy and 100% plant-based protein. The textures of this Mutton Keema made from plants are so comparable to the genuine thing that you may eat it guilt-free and without making any concessions. With this Mutton Keema, you can prepare delectable mutton curries, biryani, or even a great stir-fry dish for your next vegan meal. This selection of imitation meat makes it simple to switch to a healthier diet because it is delicious and has a texture that is comparable to that of meat. Discover an impressive range of premium plant-based snacks and appetizers from PFC Foods only on Big Basket.

Ingredients

Culinary Sauce {Onion, Edible Vegetable Oil (Sunflower Oil, Palmolein Oil), Water, Ginger, Melon Seeds, Mixed Spices, Garlic, Tomato Paste, lodised Salt, Sugar, Acidity Regulator (INS 330)), Water, Textured Soy Protein (9.5%), Vegetables (Onion, Garlic, Ginger), Refined Vegetable Oil (Sunflower Oil), Edible Vegetable Fat (Coconut), Seasoning* (Flavouring Substances (Natural &Nature Identical), Flavour Enhancer (INS 627, INS 631), Acidity Regulator (INS 330), Colour (INS 150d), Anticaking Agent (INS 551)), Vegetable Protein Mxi Seasoning* (Stabiliser (INS 461)).

How to Use

Use this Kheema to make delicious vegan stuffing, curries and more.

Method: Thaw the frozen keema for 30-40 minutes at room temperature. Heat keema in a pan for 4-5 minutes. Stir it occasionally. Or Transfer keema to a microwave-safe container. Microwave it for 2-3 minutes. Serve hot.

Nutritional Facts

  • Energy (kcal) 210.9
  • Total Carbohydrate (g) 14.4
  • Total Sugar (g) 3.8
  • Added Sugar (g) 3.8
  • Dietary Fibre (g) 30.9
  • Protein (g) 7.6
  • Total Fat (g) 13.7
  • Saturated Fat (g) 3.0
  • Trans Fat (g) *NMT 0.2
  • Cholesterol (mg) *NMT 2.0
  • Sodium (mg) 550

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