Curb your craving for Thai food and bring home the secret of traditional Thai dishes with OrientAsian’s easy-to-use Thai Green Curry paste. Infused with green chillies, onion shallots, galangal, lemongrass and lime leaves, the curry gets it’s spicy and savoury flavour from fresh Thai herbs and rich aromatic spices. Add some coconut milk or coconut cream to perfectly balance the taste of all ingredients and for a mild sweetness in return. The curry’s distinct green colour, derived from the use of green chillies, sets it apart from other Chinese, Japanese, Indian and Malaysian curries which are usually pale yellow or red in colour.

How to Use