Gobindobhog is a non-Basmati type indigenous aromatic rice of West Bengal. It has a short-bold type, white kernels with desi red cooking quality and a pleasant aroma. The raw milled rice of ‘Gobindabhog’ has different forms of use like bhog and bhat, Payesh (desert), Pistak or Pitha (rice cakes) and chira (beaten rice). The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished product. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities. Relish your taste buds with Brightcrop’s range of handpicked products, suitable for every meal, made only for you. 

Nutritional Facts