We make our Desi Ghee using the Vedic Bilona method. In ancient India, ghee was preferred over cooking oil. Desi Ghee lubricates the connective tissues, thereby rendering the body more flexible. Desi ghee has Vitamin K2 that prevents calcium deposits in the arteries. Essential fatty acids, Omega 3 and 6, are biologically active and have important roles in processes like blood clotting and inflammation. Desi Ghee has high levels of omega-3 and 6 fatty acids. It also protects the gastrointestinal tract and the immune system, which are both compromised by an abnormal thyroid gland. Sourced from indigenous cows, our A2 Cow Ghee is made using traditional methods. Rich in aroma and flavour, it’s perfect for cooking, garnishing, and medicinal uses, encapsulating the essence of pure Indian tradition.