Nutty Yogi Organic Jave godhi - Farro Long Wheat Atta is high on fibre, magnesium and vitamins, they say adding a small part of this flour to your dough will take care of your daily requirements of multiple critical vitamins and minerals. Wheat is the most accused grain in the world of gluten-free. Farro is loved for its nutty flavour and unique, chewy texture. Rich on carbs, filled with proteins, it's not just tasty but it's deliciously healthy as well.

Benefits -

• Loaded with Fibre, more than most popular grains
• Has loads of antioxidants
• Great source of protein
• Tasty and healthy as well