Ragi flour is a type of flour made from ground finger millet grains. Finger millet is a cereal grain that is commonly grown in India and Africa. Ragi flour is a popular ingredient in Indian cuisine, particularly in the southern regions of India, where it is used to make various dishes such as porridge (malt), pancakes (dosa), and flatbreads (roti). It is a gluten-free flour that is rich in fibre, protein, calcium, and other essential nutrients. Ragi flour is also known for its low glycemic index, which makes it a great choice for those looking to manage their blood sugar levels. Ragi Flour is a gluten-free, nutrient-rich flour made from millet. Also known as Finger Millet, Ragi Flour is a rich source of protein, dietary fibre, and essential vitamins and minerals such as calcium, iron, and potassium. It has a low glycemic index and is a great alternative to wheat flour for people with gluten intolerance, diabetes, and other health conditions.

Product Features:

• Gluten-free flour

• Nutrient-rich, including protein, fibre, vitamins, and minerals

• Low glycemic index

• Suitable for people with gluten intolerance, diabetes, and other health conditions

Health Benefits:

• Helps in weight loss

• Reduces cholesterol levels

• Good for heart health

• Helps in controlling blood sugar levels

• Boosts immunity

• Good for bone health

• Reduces the risk of anaemia and other deficiencies

Nutritional Facts