Kodo Millet is a highly nutritious gluten-free grain that is rich in fiber, protein, and minerals. It is a great source of energy and can help in weight management due to its low glycemic index. Kodo Millet is easy to digest and can be consumed by people who are gluten intolerant or have celiac disease. It can be used in a variety of dishes, such as porridge, upma, idli, dosa, and even as a substitute for rice in many recipes. Our Kodo Millet is 100% natural and free from any preservatives or additives, ensuring that you get the best quality product. It is also a good option for those following a vegan or vegetarian diet.

We source our Kodo Millet from trusted farmers to ensure that we provide our customers with a product that is not only healthy but also environmentally friendly. Kodo Millet is a versatile and nutritious grain that offers a range of health benefits. It is a gluten-free grain that is high in dietary fibre, protein, and essential nutrients, making it an excellent choice for people who want to maintain a healthy and balanced diet. The low glycemic index of Kodo Millet also makes it ideal for people with diabetes and those who are trying to manage their weight. In addition, Kodo Millet is rich in antioxidants and phytonutrients that may boost the immune system and prevent chronic diseases. Kodo Millet is a great addition to any meal and can be used as a substitute for rice or other grains. It is perfect for people following a gluten-free, paleo, or vegan diet. Overall, Kodo Millet is an excellent choice for people who want to maintain a healthy and balanced diet and support sustainable agriculture practices.

Nutritional Facts