Jowar flour is a type of flour made from ground sorghum grains. Sorghum is a cereal grain that is widely cultivated in India, Africa, and other parts of the world. Jowar flour is a popular ingredient in Indian cuisine, and it is used to make various dishes such as flatbreads (bhakri), porridges (kheer), and pancakes (cheela). It is a gluten-free flour that is rich in fiber, protein, iron, and other essential nutrients. Jowar flour is also known for its low glycemic index, which makes it a great choice for those looking to manage their blood sugar levels. Jowar Flour is a gluten-free, nutrient-rich flour made from millet grain. Also known as Sorghum Flour, Jowar Flour is a great source of protein, dietary fibre, and essential vitamins and minerals such as calcium, iron, and potassium. It has a low glycemic index and is an excellent alternative to wheat flour for people with gluten intolerance, diabetes, and other health conditions.

Product Features:

• Gluten-free flour

• Nutrient-rich, including protein, fibre, vitamins, and minerals

• Low glycemic index

• Suitable for people with gluten intolerance, diabetes, and other health conditions

Health Benefits:

• Helps in weight loss

• Reduces cholesterol levels

• Good for heart health

• Helps in controlling blood sugar levels

• Boosts immunity

• Good for bone health

• Reduces the risk of anaemia and other deficiencies

Nutritional Facts