Bajra flour is a type of flour made from ground pearl millet grains. Pearl millet is a cereal grain that is widely cultivated in India and other parts of Asia and Africa. Bajra flour is a popular ingredient in Indian cuisine, and it is used to make various dishes such as flatbreads (roti), porridges (kheer), and pancakes (thalipeeth). It is a gluten-free flour that is rich in fibre, protein, iron, and other essential nutrients. Bajra flour is also known for its low glycemic index, which makes it a great choice for those looking to manage their blood sugar levels. It is a type of flour made from the millet grain called Bajra, which is grown in many parts of India and Africa. It is a gluten-free flour that has a slightly nutty and earthy flavour. Bajra flour is highly nutritious and rich in protein, fibre, and minerals such as iron, magnesium, and potassium. It is a great option for those who are gluten intolerant or have celiac disease. In addition to its nutritional value, Bajra flour is also a sustainable crop that requires minimal water and fertilizer compared to other grains. It is an affordable and easily available flour that is a great addition to any pantry. Overall, Bajra flour is a healthy and flavorful alternative to wheat flour that can be used in a variety of dishes to add a nutritious boost to your diet.

Nutritional Facts